As one of the largest beverage producers in the food service industry, Coca Cola Corporation has bottling plants worldwide. A large number of beverages are bottled in the Wilsonville plant; both sugar and non suger beverages. The facility also houses a reclaim/recycle facility for beverages which dates have expired. This crushing operation and the large number of product changes created a highly variable flow rate, sugar content, and pH. These large variations caused excursions outside of pretretment permit limits and created operational issues at the local municipal treatment plant.
