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Food Manufacturers: Top 3 Wastewater Troubleshooting Tips
Did you know that many food manufacturers have 3 issues in common when it comes to meeting wastewater discharge permit requirements? They include pH, total suspended solids (TSS) and fats, oil and grease (FOG). The most common processes for treating these constituents is pH adjustment, and chemically assisted dissolved air flotation (DAF) for TSS and FOG removal. The following troubleshooting tips are offered to assist the treatment plant operator
Meet Jim Lewis: Company President and Water Treatment Specialist
Toyota Industries Compressor Parts of America, Co
Southern Company
Coca Cola Corporation, Wilsonville, Oregon
Luxottica Group, McDonough, GA
Golden State Foods, Opelika, AL
Utilizing recirculating aquaculture systems to evaluate the impact of oil toxicity on marine fishes: Design and operation of a large-scale experimental system
VoyageATL features Jim Lewis of Complete Water Services
VoyageATL features Jim Lewis of Complete Water Services Meet Jim Lewis of Complete Water Services in Marietta Today we’d like to introduce you to Jim Lewis. Jim, can you briefly walk us through your story – how you started and how you got to where you are today. I started out as a water system operator working at night while I went to college during the day. I worked my