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Food Manufacturers: Top 3 Wastewater Troubleshooting Tips

Did you know that many food manufacturers have 3 issues in common when it comes to meeting wastewater discharge permit requirements?  They include pH, total suspended solids (TSS) and fats, oil and grease (FOG).   The most common processes for treating these constituents is pH adjustment, and chemically assisted dissolved air flotation (DAF) for TSS and […]

VoyageATL features Jim Lewis of Complete Water Services

VoyageATL features Jim Lewis of Complete Water Services Meet Jim Lewis of Complete Water Services in Marietta  Today we’d like to introduce you to Jim Lewis. Jim, can you briefly walk us through your story – how you started and how you got to where you are today. I started out as a water system […]